Pink Stork Organic Morning Sickness Pregnancy Tea, 15pcs

Natural Relief for Morning Sickness: 70% of pregnant women experience morning sickness, and many will tell you it can last all day and be triggered by anything. Pink Stork Morning Sickness Tea is made with two simple, organic ingredients—Ginger and Rooibos leaves—to offer natural and effective relief. Pair it with our early pregnancy must-have, Pink Stork Morning Sickness Sweets—flavored ginger candies with Vitamin B6—for added support.

Ginger for Digestive Health: Ginger is a superfood for pregnant women! Packed with antioxidants and digestive enzymes, it helps break down food, easing heartburn, constipation, and promoting gastrointestinal health. Ginger Tea is a flavorful, natural alternative to motion sickness bands and patches, while also helping to maintain hydration throughout pregnancy.

Red Rooibos for Prenatal Wellness: Red Rooibos Tea is another key ingredient in our organic pregnancy tea. Naturally caffeine-free, low in tannins, and rich in antioxidants, it’s a must-have in the first trimester to support overall prenatal wellness. Brew fresh and store it in the fridge for a refreshing sip throughout the day to calm queasiness and settle your stomach.

Crafted by Female Herbalists: Our tea is hand-crafted by certified female herbalists, using herbs that have been trusted for centuries to support healthy digestion. It’s free from GMOs, gluten, soy, and dairy. For optimal morning sickness support, consider adding our Prenatal Vitamins and Probiotics to your prenatal care routine for gut health balance.

Women-Owned and Women-Run: Pink Stork was founded by Amy Suzanne, a mom of six, who understands the importance of trustworthy, effective products for new moms. Over 80% of our team is women, and we are dedicated to creating clean, effective products for every stage of a woman’s journey. Our mission is to provide hope and positively impact everyone who connects with Pink Stork.

Brewing Tips: Steep the pyramid tea sachet in hot water for 5 minutes, and reuse up to 2 more times for additional benefits. For a pitcher, steep 4 sachets in 2 quarts of water and refrigerate. Sweeten to taste. Each sachet typically makes 2 8-ounce cups of tea.