Our Classic milk is made with love in the Lake District.
We’re 100% British recipes and family owned and don’t do palm oil, fish oil or other cheap additives. What we do do is locally-sourced whole milk, plant-based DHA and 3’-GL. Simple.
Our First Infant Milk is vegetarian and suitable from birth.
Ingredients: Whole milk (97g per 100g), skimmed milk, demineralized whey (milk), vegetable oils (sunflower oil, coconut oil, rapeseed oil), lactose (milk), galacto- oligosaccharides (milk) whey protein concentrate alpha-lactalbumin (milk), less than 2% of calcium citrate, potassium chloride, calcium phosphate, sodium citrate, choline bitartrate, fructo- oligosaccharides, magnesium chloride, oil from the microalgae Schizochytrium sp., sodium ascorbate (vitamin C), potassium hydroxide, inositol, L-tyrosine, oil from Mortierella Alpina, taurine, iron pyrophosphate, nucleotides (cytidine-5 monophosphate, disodium uridine-5 monophosphate, adenosine-5 monophosphate, disodium inosine-5 monophosphate, disodium guanosine-5 monophosphate), L- phenylalanine, zinc sulphate, vitamin E, niacin, calcium pantothenate, copper sulphate, thiamin, riboflavin, vitamin A vitamin B6, manganese sulphate, folic acid, potassium iodide, sodium selenite, vitamin K, vitamin D3, biotin, vitamin B12, antioxidant tocopherol-rich extract.